Item Tag: Unit

Dessert University White House Pastry Chef Roland Mesnier 300+ Recipes HC DJ VG+

“Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier” is a vintage cookbook published in 2004 by Simon & Schuster. The hardcover book features over 300 recipes and lessons from Roland Mesnier, a renowned pastry chef. With stunning illustrations by John Burgoyne, this cookbook covers various genres of cooking, specifically focusing on desserts and general cooking methods. The book also includes a dust jacket and is a valuable addition to any cookbook collection.

Ship of Fools by Katherine Anne Porter (1962 Vintage Hardcover Book)

Ship of Fools by Katherine Anne Porter is a vintage hardcover book published by Little, Brown and Company in 1962. This story is set in 1931 on a German sailing ship, serving as a fascinating allegory leading into the Second World War. The book’s vintage nature adds to its appeal for readers seeking a unique and classic literary experience. While in nice condition, this is a used book, sold as is. This book comes from the library of a family friend and may have wear such as stickers, stains, bent pages etc. Please examine photos thoroughly to decide if this book is right for you!

A Shepherd Looks at Psalm 23 (NEW) $3

As a shepherd himself, W. Phillip Keller shares his insights into the life and character of sheep–and of the Good Shepherd who loves and cares for them. As we lie down in green pastures or walk through the shadowy valley, we’re assured that whatever our path, whatever our stumbling, the Shepherd will lovingly guide, carry, and protect us.

The Amish Way Cookbook By Adrienne F. Lund Spiral 1981

The Amish Way Cookbook by Adrienne F. Lund is a spiral-bound cookbook published in 1994 by Jupiter Press. With a focus on traditional Amish recipes, this 203-page cookook features illustrations by Walter Pitts and is written in English. The revised edition includes a variety of dishes and culinary tips in the Amish tradition, making it a valuable resource for those interested in traditional Amish cooking.