Dessert University White House Pastry Chef Roland Mesnier 300+ Recipes HC DJ VG+
“Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier” is a vintage cookbook published in 2004 by Simon & Schuster. The hardcover book features over 300 recipes and lessons from Roland Mesnier, a renowned pastry chef. With stunning illustrations by John Burgoyne, this cookbook covers various genres of cooking, specifically focusing on desserts and general cooking methods. The book also includes a dust jacket and is a valuable addition to any cookbook collection.